When must food employees wash their hands?

Food employees must wash their hands in several critical situations to maintain hygiene and prevent foodborne illness. Washing hands in between tasks is essential because it prevents cross-contamination, which can occur when moving from one food preparation activity to another. For instance, if an employee switches from handling raw chicken to preparing a salad, they must wash their hands to avoid transferring harmful bacteria.

Additionally, handwashing after using the restroom is crucial. This action helps to eliminate any pathogens that could have been transmitted during the visit, ensuring that food handling remains safe. Moreover, washing hands after taking out the garbage is necessary, as contact with trash can introduce numerous bacteria and contaminants.

The requirement to wash hands at these specific times enhances food safety and protects customers from potential health risks associated with improper hygiene practices. Therefore, emphasizing consistent and thorough handwashing in these situations is vital for maintaining safe food handling standards.