What should establishments do to minimize pest entry?

To minimize pest entry, establishments should ensure proper sealing of entry points. This practice is critical because pests can easily infiltrate a facility through even the smallest gaps and openings. Sealing doors, windows, vents, and any cracks in walls effectively creates barriers that deter pests such as rodents, insects, and other unwelcome visitors from entering the space.

By maintaining the integrity of these entry points, restaurants and foodservice establishments significantly reduce the risk of pest infestations, which can lead to food contamination, property damage, and potential health violations. Regular inspections and maintenance to seal any new holes or cracks, replace worn weather stripping on doors and windows, and ensure that screens are intact are all important steps in pest management.

Other options, such as installing open door policies or providing shortcuts for deliveries, could inadvertently create more opportunities for pests to enter as they do not focus on maintaining a controlled, secure environment. Positioning furniture near entrances does not address the underlying issue of pest entry and could potentially hinder pest control measures.