What is a sign that should alert staff to reject dry goods during inspection?

Damp or wet appearance is a critical indicator that dry goods may be unsuitable for use. Moisture can lead to the growth of mold, bacteria, and other contaminants in dry foods, potentially compromising food safety. When inspecting dry goods, staff should look for signs of dampness or wetness, as this suggests that the packaging may have been compromised, allowing moisture to penetrate and spoil the contents. The presence of moisture is a clear signal that the goods should be rejected to prevent foodborne illness or spoilage.

While bright packaging might initially seem appealing, it does not necessarily indicate safety or quality. Similarly, indistinct labels can create confusion about the contents and safety of food items, but they do not directly imply spoilage or contamination. The presence of spices, depending on their quality, is generally acceptable as they are often dry goods themselves and do not indicate spoilage unless they show signs of dampness or otherwise compromised packaging.