What is a key practice to prevent cross-contamination in food service?

Keeping cleaning supplies away from food and surfaces is crucial in preventing cross-contamination in food service. This practice minimizes the risk of harmful substances and pathogens from cleaning agents transferring to food items or food preparation surfaces. When cleaning supplies are stored or used in close proximity to food, there is a heightened chance that residues or spills could contaminate the food, posing serious health risks to consumers.

By maintaining a clear separation between cleaning materials and food-related items, food service establishments can create a safer environment for food preparation and handling. This helps ensure that food remains uncontaminated and aligns with food safety regulations and best practices. Storing cleaning supplies in designated areas away from food storage, preparation, and serving locations is a fundamental practice that supports overall hygiene and food safety in the culinary industry.