What animals are classified as pests in food establishments?

In food establishments, pests are classified as organisms that can cause contamination, damage, or health risks. The correct classification of pests includes rodents, insects, and birds. Rodents, such as mice and rats, can carry various diseases and contaminate food with their droppings and urine. Insects, including flies, cockroaches, and ants, can also transmit pathogens and compromise food safety. Birds, particularly when they are able to enter food production areas, can interfere with hygiene and introduce additional diseases.

Recognizing that all three categories—rodents, insects, and birds—are considered pests highlights the comprehensive nature of pest control and management in maintaining a safe food environment. It is important for food establishments to take preventive measures against all these types of pests to ensure the safety and quality of their food products.