The receiving area should be well-lighted, secure, and ________.

A clean receiving area is essential for maintaining food safety and hygiene standards. When receiving food products, it's crucial to ensure that the environment is free from contaminants that could compromise the safety of the food. A clean area helps prevent pest infestations and minimizes the risk of cross-contamination from dirt, spills, or unsanitary conditions. Moreover, cleanliness supports thorough inspections of the items being received, allowing staff to identify any issues such as spoilage or damage right away. This practice not only protects the quality of food but also upholds the overall sanitation protocols that are vital in the culinary industry.