The proper temperature for meat at delivery is __________.

The proper temperature for meat at delivery is 41 degrees Fahrenheit or lower because this temperature range helps to inhibit the growth of harmful bacteria that can cause foodborne illnesses. Maintaining meat at or below this temperature ensures that it is kept in a safe zone, reducing the risk of spoilage and contamination from pathogens.

When meat is delivered above 41 degrees, especially at temperatures closer to room temperature, it can enter a danger zone where bacteria can multiply rapidly. This is why regulations and food safety guidelines emphasize the importance of monitoring and controlling the temperature during transport and storage. Keeping meat at safe temperatures is fundamental in the prevention of foodborne diseases, ensuring that food remains safe for consumption. This understanding is crucial for culinary professionals in maintaining food safety standards in their operations.