Pest control is solely the responsibility of management.

Pest control is a shared responsibility that involves everyone in a food establishment, not just management. While management plays a crucial role in establishing policies and maintaining pest control programs, staff at all levels must be trained and aware of their responsibilities in preventing pest infestations. This includes following sanitation practices, reporting signs of pests, and ensuring that food storage areas are clean and free of debris. Involving staff in pest control efforts creates a more comprehensive approach to maintaining a pest-free environment, which is critical for food safety and overall cleanliness.