If food is unsafe when received, what can be done?

When food is received and is found to be unsafe, the most appropriate action is to discard it immediately. This is crucial for ensuring food safety and preventing foodborne illnesses. Unsafe food can be contaminated by pathogens, spoilage bacteria, or may not meet the necessary safe-temperature guidelines at the time of receipt. Consuming or attempting to salvage these unsafe food items puts customers at risk, which goes against the fundamental principles of food safety and hygiene.

Discarding unsafe food protects both consumers and the establishment's reputation. It is essential to maintain strict food safety standards at all levels, including receiving, to ensure that all food served is safe for consumption.