Food on menus for children must be cooked well-done.

When considering the cooking of food on menus for children, it is vital to ensure that food is cooked to a safe temperature to prevent foodborne illnesses. Cooking food well-done, especially items like ground meats (such as burgers) and eggs, ensures that harmful pathogens that may be present are effectively killed. Children are particularly vulnerable to foodborne illnesses due to their developing immune systems, making it crucial that any food served to them is thoroughly cooked.

In the context of this question, stating that food for children must be cooked well-done reflects the necessary safety precautions to protect their health. While there may be considerations for individual food items or specific requests, the broad guideline emphasizes that safe cooking practices should always be applied, particularly in settings where children are involved.